Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. it is harvest from plantations in Central Aceh Region.
| Fragrance/Aroma | Fresh Nutty |
| Flavor | Fruity |
| Acidity | Medium |
| Body | Medium to High of Full-Body (Rich) |
| Time from Flowers to Be Berry | 9 month |
| Production (Kg/Ha) | 800 to 1500 |
| Optimal Temperature | 13 to 28°C |
| Optimal Rainfall | 100 to 3000 mm |
| Altitude | 1200 to 1700 from Sea Level (asl) |
| Soil Type | Fertile volcanic soil, wet climate, near to equator (North) |
| Country of Origin | Indonesia |
| Production Areas | Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru) |
| Caffeine Content | 0.8 to 1.4% |
| Form of Seeds | Flat with a Clear Midline |
| Character Stew | Acid & Chocolate |
| Method of Harvest | Mechanical and Hand Pick |
| Processing Method | Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor) |
Partner with Algro as your supplier to enhance your offerings with exceptional-quality, exotic Indonesia fruits. For B2B and bulk inquiries, contact us today to learn how we can meet your business needs.
