Gayo and Mandheling Wine

The after taste sensation of wine stick at soft palate in mouth, Wine flavor produced by the fermented coffee cherries, glucose changed as good quinic acid permeates into the processed coffee beans. Rendering the taste a like wine.

Price:
$ 18,400/MT
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    Order Notes:

    The after taste sensation of wine stick at soft palate in mouth, Wine flavor produced by the fermented coffee cherries, glucose changed as good quinic acid permeates into the processed coffee beans. Rendering the taste a like wine.
    Specifitation
    Screen size

    15-19

    Moisture

    Max 13%

    Triage

    6-8%

    Defect value (as per sample)

    6-8

    Fragrance/AromaFresh Nutty
    FlavorFloral, Fresh Spicy, Dark Chocolate, Caramel
    AcidityMedium– high (coffee cherries fragrance)
    BodyStrong but Soft and Mild
    Time from Flowers to Be Berry9 month
    Production (Kg/Ha)800 to 1500 Optimal
    Optimal Temperature13 to 28° C
    Optimal Rainfall100 to 3000 mm
    Altitude1200 to 1700 from Sea Level (asl)
    Soil TypeBlack Soil /Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
    Country of OriginIndonesia
    Production AreasAceh Gayo highland/Batak highland
    Caffeine Content0.8 to 1.4%
    Form of SeedsFlat with a Clear Midline
    Character StewAcid & Chocolate
    Method of HarvestMechanical and Hand Pick
    Processing MethodFermentation Method, wet and dry hulled