It is called Gayo Long berry for its long size, medium body with soft acidity. the fragrance is fresh and nutty combined with floral, refreshing spicy, dark chocolate and also caramel flavor from special area of ”Takengon” in central Aceh.
| Fragrance/Aroma | Fresh |
| Flavor | Herbal Refreshing, Spicy |
| Acidity | Medium |
| Body | Medium to High |
| Time from Flowers to Be Berry | 9 month |
| Production (Kg/Ha) | 800 to 1500 |
| Optimal Temperature | 13 to 28° C |
| Optimal Rainfall | 1500 to 3000 mm |
| Altitude | 1200 to 1700 from Sea Level (asl) |
| Soil Type | Black Soil /Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants |
| Country of Origin | Indonesia |
| Production Areas | Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru) |
| Caffeine Content | 0.8 to 1.4% |
| Form of Seeds | Flat with a Clear Midline |
| Character Stew | Acid & Chocolate |
| Method of Harvest | Mechanical and Hand Pick |
| Processing Method | Semi-wash Method |
Partner with Algro as your supplier to enhance your offerings with exceptional-quality, exotic Indonesia fruits. For B2B and bulk inquiries, contact us today to learn how we can meet your business needs.
