Luwak (Wild Civet Arabica Coffee)

The distinguishing characteristics of Luwak coffee is its aroma and flavor. Taste of civet coffee, is less bitter than regular coffees, and it’s syrupy, smooth, and rich with chocolate and jungle undertones. The out standing balance amongst the body , acidity and sweetness, rendering pleasant flavor and slurp, no impact on gastro in testinal disorder. This is the most expensive coffee as produced by excretion of wild luwak in jungle as naturally they select the best cherry by its instinct, the good and unique flavor because of derivative enzymes, fermentation in intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.

Price:
$ 50,000/MT
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    The distinguishing characteristics of Luwak coffee is its aroma and flavor. Taste of civet coffee, is less bitter than regular coffees, and it’s syrupy, smooth, and rich with chocolate and jungle undertones. The out standing balance amongst the body , acidity and sweetness, rendering pleasant flavor and slurp, no impact on gastro in testinal disorder. This is the most expensive coffee as produced by excretion of wild luwak in jungle as naturally they select the best cherry by its instinct, the good and unique flavor because of derivative enzymes, fermentation in intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.
    Specifitation
    Screen size

    15-18

    Moisture

    Max 13%

    Triage

    Max 6-8%

    Defect value (as per sample)

    6-8

    Fragrance/AromaFresh Nutty, vanilla, strong and gentle almond
    FlavorHerbal Refreshing, Spicy
    AciditySoft-Medium
    BodySoft-Mild
    Time from Flowers to Be Berry9 month
    Production (Kg/Ha)800 to 1500
    Optimal Temperature13 to 28°C
    Optimal Rainfall100 to 3000 mm
    Altitude1200 to 1700 from Sea Level (asl)
    Soil TypeBlack Soil /Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
    Country of OriginIndonesia
    Production AreasArabica Plantation Sumatra, Java, Bali
    Caffeine Content0.8 to 1.4%
    Form of SeedsFlat with a Clear Midline
    Character StewBalance body, acidity, sweetness, fine Chocolate, Almond
    Method of HarvestCollecting Luwak’s Secretion
    Processing MethodSemi Washed Cleaning, manual dry hulled